Ultimate Chocolate Muffins
Ultimate Chocolate Muffins
Makes 4 cafe style, 6 standard, 12 small
Prep Time:
10
mins
Cook Time:
35
mins
Total Time:
45
mins
Ingredients
-
175
g
plain flour
(or 1-1/3 cup)
-
25
g
dutch processed cocoa powder
(or 2 tbsp )
-
150
g
brown sugar
(or 1-1/2 cup)
-
1
g
instant coffee powder
(or 1/2 tsp)
-
1
g
fine salt
(or 1/4 tsp)
-
12
g
baking powder
(or 2 tsp)
-
125
g
buttermilk
(or 1/2 cup)
-
100
g
brown butter, cooled, see notes
(or 1/2 cup)
-
1
large egg, room temp
(around 50g without the shell)
-
100
g
chopped milk chocolate
(or 2/3 cup)
-
25
g
chopped white chocolate
(or 2 tbsp)
-
25
g
chopped dark chocolate
(or 2 tbsp)
Instructions
-
Preheat oven to 180 degrees C. Line muffin tin with paper cases.
-
In a large bowl, mix dry ingredients. In a separate bowl mix wet ingredients until smooth. Make a well in the centre of the dry ingredients and stir in wet ingredients just until combined. DO NOT OVER MIX.
-
Fold in the chocolate chips into the batter. DO NOT OVER MIX. Fill muffin cups 3/4 full. Bake for 25-30 minutes depending on which size you're making or until toothpick comes out clean. See notes.
Recipe Notes
- When using brown butter, measure the brown butter after it has browned not before.
- Here are the baking times in my oven:
- 4 cafe style muffins - 35 minutes
- 6 standard muffins - 30 minutes
- 12 small muffins - 23-25 minutes