Difficulty: Easy
Lemon Poppy Seed Cake
Makes 1 x 8inch cake
Ingredients
- Glaze
Instructions
- Preheat oven to 180C. In a big bowl mix together, flour, sugar, baking powder, baking soda and poppy seeds. Make a hole in the centre.
- In a separate bowl, mix egg, sour cream, lemon juice and lemon zest. Add to the dry ingredients and mix until incorporated.
- Pour into a lightly greased and lined 8 inch cake pan and bake for 20 minutes. Cool down completely before glazing. Meanwhile make the glaze.
- Whisk together icing sugar and lemon juice then slowly add the milk until desired consistency. Set aside in a warm place so it doesn't set.
- When cake is completely cooled, pour glaze around and sprinkle with more poppy seeds or lemon zest or even candied lemons.
Notes
- If sour cream is unavailable, use natural yogurt
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