Glazed Meatloaf
serves 5
Ingredients
-
For the meatloaf
- For the glaze
Instructions
- Preheat oven to 180C. Grease a loaf pan well. In a bowl, mix all the meatloaf ingredients except for grated parmesan. Mix well and pack into the prepared loaf pan.
- Cook at 180C for 45mins. Take out of the oven and let rest for 10 minutes. Meanwhile make the glaze by combining all the glaze ingredients except the parmesan.
- Strain off excess liquid from the loaf pan then run a knife along the sides of the pan to loosen the meatloaf. Transfer meatloaf onto a baking sheet lined with baking paper. Brush the meatloaf with prepared glaze and cover with grated parmesan. Put back in the oven for another 30 minutes when the cheese is melted and glaze is darker in colour.
- Serve with my velvety mash potatoes and a salad.
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