Pan de Sal

Pandesal Makes 2 dozen Pan de Sal is a Filipino bread roll that is normally served warm with condiments during breakfast but also sometimes during afternoon tea or merienda alongside stir fried noodles or pancit. This recipe makes a 24 pcs. and was adapted from Woman Scribbles.

Spanish Bread

Spanish Bread Recipe Makes 18 rolls   Spanish bread is a Filipino soft bread that is best described as a rolled pan de sal with butter & sugar filling. Served during morning or afternoon tea or merienda, it is also one of the staple items sold at the neighbourhood bakeries in the Philippines. This recipe makes 18 pcs...

Purple Yam (ube) Muffins

Ube (purple yam) Muffins Makes 5 extra large or 12 standard muffins What is ube? Ube is purple yam grown in the Philippines. It has a distinct bright purple colour and belongs to the sweet potato family. It has a sweeter, more mellow taste than its orange relative and is popularly used in desserts in Filipino...

Melt in Your Mouth Beef Stir-Fry

Garlicky Beef Stir-Fry Serves 3 This is my version of a Filipino dish called Beef Salpicao

Ube Cake

Sweetened Coconut and Purple Yam Cake Makes a 2 layer 8-inch cake

Caldereta (Filipino Beef Stew)

My Mom’s Caldereta (Filipino Beef Stew) Serves 6

Creamy (Leche) Flan

Baked Creamy (Leche) Flan

Ube Butter Cake

Ube Butter Cake makes 1 x 10-cup bundt pan    

Ube Burnt Cheesecake

Ube Cheesecake à la La Viña Makes 1 x 23cm springform My ube variation of the famed Basque burnt cheesecake!