Pan de Sal
Pandesal Makes 2 dozen Pan de Sal is a Filipino bread roll that is normally served warm with condiments during breakfast but also sometimes during afternoon tea or merienda alongside stir fried noodles or pancit. This recipe makes a 24 pcs. and was adapted from Woman Scribbles.
Spanish Bread Recipe Makes 18 rolls Spanish bread is a Filipino soft bread that is best described as a rolled pan de sal with butter & sugar filling. Served during morning or afternoon tea or merienda, it is also one of the staple items sold at the neighbourhood bakeries in the Philippines. This recipe makes 18 pcs...
Purple Yam (ube) Muffins
Ube (purple yam) Muffins Makes 5 extra large or 12 standard muffins What is ube? Ube is purple yam grown in the Philippines. It has a distinct bright purple colour and belongs to the sweet potato family. It has a sweeter, more mellow taste than its orange relative and is popularly used in desserts in Filipino...
Melt in Your Mouth Beef Stir-Fry
Garlicky Beef Stir-Fry Serves 3 This is my version of a Filipino dish called Beef Salpicao
Caldereta (Filipino Beef Stew)
Category: beef, family meal, Filipino, hearty, make-ahead, slow-cooked
My Mom’s Caldereta (Filipino Beef Stew) Serves 6
Creamy (Leche) Flan
Baked Creamy (Leche) Flan
Ube Butter Cake
Category: brunch, bundt cakes, cake, dessert, Filipino, Loaf cakes
Ube Butter Cake makes 1 x 10-cup bundt pan
Ube Burnt Cheesecake
Category: cake, cheese, cheesecake, dessert
Ube Cheesecake à la La Viña Makes 1 x 23cm springform My ube variation of the famed Basque burnt cheesecake!
Escabeche (Filipino Sweet & Sour Fish)
Category: dairy-free, family meal, Filipino, gluten-free, make-ahead, quick meals, seafood
Escabeche (Filipino Sweet & Sour Fish) Serves 4