Pandesal Makes 2 dozen Pan de Sal is a Filipino bread roll that is normally served warm with condiments during breakfast but also sometimes during afternoon tea or merienda alongside stir fried noodles or pancit. This recipe makes a 24 pcs. and was adapted from Woman Scribbles.

Spanish Bread Recipe Makes 18 rolls   Spanish bread is a Filipino soft bread that is best described as a rolled pan de sal with butter & sugar filling. Served during morning or afternoon tea or merienda, it is also one of the staple items sold at the neighbourhood bakeries in the Philippines. This recipe makes 18 pcs...

Bread & Butter Pudding Serves 4  

Marbled Banana Bread Makes 1 loaf

Traditional English Scones Makes 1 dozen