Pan de Sal
Pandesal Makes 2 dozen Pan de Sal is a Filipino bread roll that is normally served warm with condiments during breakfast but also sometimes during afternoon tea or merienda alongside stir fried noodles or pancit. This recipe makes a 24 pcs. and was adapted from Woman Scribbles.
Spanish Bread Recipe Makes 18 rolls Spanish bread is a Filipino soft bread that is best described as a rolled pan de sal with butter & sugar filling. Served during morning or afternoon tea or merienda, it is also one of the staple items sold at the neighbourhood bakeries in the Philippines. This recipe makes 18 pcs...
Marbled Banana Bread
Marbled Banana Bread Makes 1 loaf
Traditional English Scones
Category: Bread, brunch, quick bread, snack
Traditional English Scones Makes 1 dozen